Basic Differences: Boning knives and fillet knives may have similar profiles, but their function set them apart. A boning knife is typically characterized by its...

Portland, Oregon is well known for its craft breweries (and per-capita density of strip clubs), but the local its proliferation of knife makers is quickly...

A well-equipped kitchen requires a thoughtfully selected collection of knives, ensuring efficiency without creating confusion or clutter. With the abundance of options available, determining the...

A sharp kitchen knife is an essential tool for any cooking enthusiast. Carbon steel knives are favored by many chefs for their exceptionally keen edges...

When it comes to kitchen knives, carbon steel blades are revered for their exceptional sharpness and ease of sharpening. However, they require special attention and...

This is not a DIY lesson in getting more BTU's out of less wood. This is about sinking into a deepened state of self reflection and...

Let's break down the difference between carbon and stainless steel to aid in choosing the right knife for your needs. Understand that one is not inherently better...

Don't worry, this article will clearly define the differences between these three knife designs. The paring and utility knives have a European origin, whereas the petty...

Knife terminology is confusing, and that is why there is so much inaccurate and incomplete information on the web. As a knife maker, it is...