Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper
Western Chef’s Knife 8” — Redwood Burl & Copper

Western Chef’s Knife 8” — Redwood Burl & Copper

$270.00 Sale • Save

The 8” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic. 

Compared to the 7” Western chef, this knife has an inch longer blade as well as a 1/2” longer handle for balance. 

The thin handle at the top allows for pinch grip techniques with the balance point being just forward of the handle, while the base of the handle is contoured for leverage if holding the handle farther down for slicing tasks. 

The blade bevel is ground in a high rounded sabre, (nearly a flat grind). This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing. 

Blade: 3/32” thick spine. 8” long. 52100 carbon steel. High, rounded sabre grind.

Handle: Stabilized redwood burl. Solid copper pins and lanyard tube. 4.75” long.

Sheath: (OPTIONAL) Natural veg-tanned, 8-9 oz leather from Hermann Oak American tannery. Hand stitched with waxed linen thread. Solid copper snap closure.

Package: This knife comes with a 1/2 oz tin of leather conditioner (with sheath purchase), and a 1/2 oz bottle of blade oil (if carbon steel).

Email for gift wrapping options. *Caution: Blade ships razor sharp.*

Shipping: *Orders over $100 ship with signature requirement for delivery. Please use the tracking number provided to manage your delivery.

The default FREE domestic shipping is via USPS retail ground. Other domestic and international shipping options are available during checkout, and are at the customer's expense.

Returns: Our policy lasts 30 days. If 30 days have gone by the confirmed delivery date, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also include the original packaging.

For more information on shipping and returns check our policies page.

Blade Sheath Option

Buy it with

Kitchen Stop Kit

Kitchen Stop Kit

$20.00

 

MADE-TO-ORDER OPTIONS:

If your one-of-a-kind item has sold, you can request that we make one with the same style and materials through our made-to-order process!

We also offer custom modifications to existing models.

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