Western Mini-Chef's Knife — Spalted Maple & Copper
The Mini-Chef is a great choice when you’re tight on space, or just prefer the lighter and more agile 5 1/2” blade. The mini-chef gives you the blade depth of traditional designs while being short enough to chop multiple piles of ingredients on a single cutting board, for instance. Compare this knife to the 7 or 8” Western Chef’s knives available here.
The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.
Buy it with
MADE-TO-ORDER OPTIONS:
If your one-of-a-kind item has sold, you can request that we make one with the same style and materials through our made-to-order process!
We also offer custom modifications to existing models.